Inspired by How
Korean Moms
Sweeten with Fiber
When it came to their family’s health, co-founders Joon Yang and Rich Lim struggled with how to replace sugar. But all the zero calorie swaps didn’t feel like the right way to show how much they cared.
Over a cup of tea in Seoul, they realized that the answer to smarter sweetness was already in the pantry. It’s the kitchen staple that moms reach for to upgrade Korean dishes.
Why not use it everywhere instead of sugar?
That simple switch to sweetening with fiber changed their daily lives. Now every treat was more than a boost of fiber or a cut in calories, but a way to make more sweet moments to share.
How to 
Sweeten
with Fiber
Goodbye calorie-counting anxiety,
hello joy. Unleash your creativity and
re-imagine sweetness.
Sweeten
by Hand
Adjust freely by taste.
Koreans just measure by feeling.
We call it Sohn-Maht: the "hand-taste"
that comes from the cook’s soul.
Sweeten
the Moment
Enjoy your time at the table and
make new memories to share.
Together
Sweetening with fiber is a daily routine in Korea,
but it’s brand new here. Be the first to reimagine
recipes or invent new ones to share.
Show the world what your kitchen can do when you
#OLILO IT.
Join us at the OLILO SWEET SOCIAL,
a cozy space for the recipes and joy you cook up.